Good Manufacturing Practice
Our supplements are produced according to Good Manufacturing Practice (GMP), an international standard used by the pharmaceutical and food industry. These standards guarantee the high quality and purity of our ingredients, as well as ensuring our full control over the origin and quality of these ingredients.
We are a proud member of GOED.
The Global Organization for EPA and DHA Omega-3 (GOED) was founded in 2006 in the USA. Its mission is to increase awareness of Omega-3 throughout the world and to ensure that its members produce quality products that consumers can trust.
GOED’s core activity consists of informing consumers of the critical role DHA and EPA play in the human organism.
You can check out our business card on GOED’s webpage here.
We were the first in the world to be certified by ORIVO.
ORIVO testing was the first test in the world able to verify the origin of the fish oil used in the production of food supplements. It also confirms the composition of the examined food supplement. Essentially, it acts as a guarantee to the consumer that they are choosing a high-quality, proven product. OmegaMarine Forte+ was the first supplement in the world to undergo this testing and receive ORIVO certification.
We have always been confident in our suppliers, so we are not surprised that the ORIVO test confirmed both the composition and origin of our OmegaMarine Forte+. There is a wide range of Omega-3 products on the market, but the origin of the fish oil is hardly ever known. That is why we decided to protect our brand and use ORIVO testing.
Jonas Törnquist, CEO
To find out more, visit ORIVO.
Quality Assurance
Pharmatech AS who produces all our supplements is under the strict supervision of the Norwegian Institute for Food Safety – Mattilsynet. The entire production process therefore adheres to all Norwegian local regulations.
SALfreshTM, the salmon fish oil used in the production of OmegaMarine Forte+ is probably the freshest fish oil in the world. It only takes approximately 75 minutes from fishing the salmon in the ocean to extracting the fish oil.
The process complies with the highest quality standards in Norway and the European Union.
